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GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management
Standard No.:
GB/Z 23785-2009
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
8000 words
Translation Price:
240 (USD)
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Email:
OK
Implemented on:
2009-09-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
GB/Z 23785-2009
Chinese Name:
微生物风险评估在食品安全风险管理中的应用指南
English Name:
Guidelines for incorporating microbiological risk assessment in food safety risk management
Professional Classification:
X00 Standardization and quality management
Professional Classification:
GB National Standard
ICS Classification:
67.040
Issued by:
Issued on:
2009-05-18
Implemented on:
2009-09-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
8000 words
Translation Price:
240 (USD)
Delivery:
via email in 1-3 business day
前言Ⅰ
1 范围1
2 术语和定义1
3 食品安全风险管理的一般框架2
4 风险管理准备活动2
5 风险管理措施评估7
6 风险管理措施的实施9
7 监测和复审9
GB/Z 23785-2009 The following standards are cited:
GB/Z 23785-2009 Cited by the following standards:
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