Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat

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GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
Standard No.:	GB 7104-1994	Status:	SUPERSEDED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	(USD) remind me the price change Email:
Implemented on:	1994-09-01	Delivery:	via email in 1 business day
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Standard No.:	GB 7104-1994
Chinese Name:	食品中苯并(α)芘限量卫生标准
English Name:	Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	AQSIQ, SAC
Issued on:	1994-03-18
Implemented on:	1994-09-01
Status:	SUPERSEDED
Replace:	GB 7104-1986
Replace By:	GB 2762-2005
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	(USD)
Delivery:	via email in 1 business day

GB 7104-1994 The following standards are cited：

GB 7104-1994 Cited by the following standards：

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