This standard specifies 3,650 maximum residue limits (MRI) for 387 pesticides, like 2,4-D, in food.
This standard is applicable to the food relevant to limit.
The food category and determination position (Informative Appendix A) is applicable to defining the application scope of maximum residue limit (MRI) for pesticides and is only applicable to this standard. Where the maximum residue limit (MRI) of one kind of pesticide is applied to a certain food category, thus this maximum residue limit (MRI) is applicable to all foods under this food category, with exception of special provisions.
2 Normative References
The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest edition (including all the amendments) applies.
GB/T 5009.19 Determination of Organochlorine Pesticide Multiresidues in Foods
GB/T 5009.20 Determination of Organophosphorous Pesticide Residues in Foods;
GB/T 5009.21 Determination of Carbaryl Residues in Cereals, Oils and Vegetables
GB/T 5009.36 Method for Analysis of Hygienic Standard of Grains
GB/T 5009.102 Determination of Phoxim Pesticide Residues in Vegetable Foods
GB/T 5009.103 Determination of Methamidophos and Acephate Pesticide Residues in Vegetable Foods
GB/T 5009.104 Determination of Carbamate Pesticide Residues in Vegetable Foods
GB/T 5009.105 Determination of Chlorothalonil Residues in Cucumber
GB/T 5009.107 Determination of Diazinon Residues in Vegetable Foods
GB/T 5009.110 Determination of Cypermethrin, Fenvalerate and Deltamethrin Residues in Vegetable Foods
GB/T 5009.113 Determination of Thiocyclam Residues in Rice
GB/T 5009.114 Determination of Bisultap Residues in Rice
GB/T 5009.115 Determination of Tricyclazole Residues in Rice
GB/T 5009.126 Determination of Triadmefon Residues in Vegetable Foods
GB/T 5009.129 Determination of Ethoxyquin Residues in Fruits
GB/T 5009.130 Determination of Fomesafen Residues in Soybeans And Cereals
GB/T 5009.131 Determination of Phosmet Residues in Vegetable Foods
GB/T 5009.132 Determination of Atrazine Residues in Foods
GB/T 5009.133 Determination of Chlorotoluron Residues in Grains
GB/T 5009.134 Determination of Molinate Residues in Rice
GB/T 5009.135 Determination of Chlorbenzuron Residues in Vegetable Foods
GB/T 5009.136 Determination of Quintozene Residues in Vegetable Foods
GB/T 5009.142 Determination of Fluazifop-butyl and its Acid Residues in Vegetable Food
GB/T 5009.143 Determination of Amitraz Residues in Vegetables, Fruits, Edible Oil
GB/T 5009.144 Determination of Isofenphos-methyl Residues in Vegetable Foods
GB/T 5009.145 Determination of Organophosphorus and Carbamate Pesticide Multiresidues in Vegetable Foods
GB/T 5009.146 Determination of Organochlorines and Pyrethroid Pesticide Multiresidues in Vegetable Foods
GB/T 5009.147 Determination of Diflubenzuron Residues in Vegetable Foods
GB/T 5009.155 Determination of Isoprothiolane Residues in Rice
GB/T 5009.160 Determination of Semianitraz Residues in Fruits
GB/T 5009.162 Determination of Organochlorine Pesticide and Pyrethroid Pesticide Multiresidues in Animal Original Foods
GB/T 5009.164 Determination of Butachlor Residues in Rice
GB/T 5009.165 Determination of 2,4-D Butylate Residues in Grains
GB/T 5009.172 Determination of Trifluralin Residues in Soybean, Peanut, Soybean Oil, Peanut Oil
GB/T 5009.174 Determination of Metolachlor Residues in Peanut and Soybean
GB/T 5009.175 Determination of 2,4-D in Grains and Vegetables
GB/T 5009.176 Determination of Dicofol Residues in Tea, Fruits Edible Vegetable Oils
GB/T 5009.177 Determination of Propanil Residues in Rice
GB/T 5009.180 Determination of Oxadiazon Residues in Cereals and Peanuts
GB/T 5009.184 Determination of Buprofezin in Cereals and Vegetables
GB/T 5009.200 Determination of Difenzoquat Residues in Wheat
GB/T 5009.201 Determination of Diniconazole Residues in Pear
GB/T 5009.218 Determination of Multi Pesticide Residues in Fruits and Vegetables
GB/T 5009.219 Determination of the Residues 0f Chlorcholine Chloride in Cereals
GB/T 5009.220 Determination of the Residues of Anilazine in Cereals
GB/T 5009.221 Determination of the Residues of Diquat in Cereals
GB/T 14553 Method of Gas Chromatographic for Determination of Organophosphorus Pesticides in Cereals, Fruits and Vegetables
GB/T 14929.2 Method for Determination of Aldicarb Residues in Peanut, Cottonseed Oil and Peanut Oil
GB/T 19611 Tobacco and Tobacco Products - Determination of Maleic Hydrazide Residues - UV Spectrophotometer Method
GB/T 19648 Method for Determination of 500 Pesticides and Related Chemicals Residues in Fruits and Vegetables - GC-MS Method
GB/T 19649 Method for Determination of 475 Pesticides and Related Chemicals Residues in Grains - GC-MS Method
GB/T 20769 Determination of 450 Pesticides and Related Chemicals Residues in Fruits And Vegetables - LC-MS-MS Method
GB/T 20770 Method for Determination of 372 Pesticides and Related Chemicals Residues in Grains by LC-MS-MS Method
GB/T 22243 Determination of Residue Limits of Fluroxypyr in Rice, Vegetable and Fruit
GB/T 22968 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder - LC-MS-MS Method
GB/T 23204 Determination of 519 Pesticides and Related Chemicals Residues in Teas - GC-MS Method
