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GB 22747-2008 Food processing machinery - Basic concepts - Hygiene requirements
Standard No.:
GB 22747-2008
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
16000 words
Translation Price:
480 (USD)
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Email:
OK
Implemented on:
2009-08-01
Delivery:
via email in 1-5 business day
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Detail
Introduction
Contents
Standard No.:
GB 22747-2008
Chinese Name:
食品加工机械 基本概念 卫生要求
English Name:
Food processing machinery - Basic concepts - Hygiene requirements
Professional Classification:
X99 Other food processing machinery
Professional Classification:
GB National Standard
ICS Classification:
67.260
Issued by:
Issued on:
2008-12-31
Implemented on:
2009-08-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
16000 words
Translation Price:
480 (USD)
Delivery:
via email in 1-5 business day
前言Ⅰ
引言Ⅱ
1 范围1
2 规范性引用文件1
3 术语和定义1
4 重大危险列表3
5 卫生要求3
5.1 卫生风险评价3
5.2 制造材料5
5.3 设计6
6 卫生要求与措施的验证7
7 使用信息8
7.1 总则8
7.2 说明书8
7.3 标志9
附录A (资料性附录) 图解10
附录B (资料性附录) 本标准所适合的机器实例26
附录C (资料性附录) 食品加工机械主要卫生情况摘要27
GB 22747-2008 The following standards are cited:
GB 22747-2008 Cited by the following standards:
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