Standard No.:	GB 19646-2010
Chinese Name:	食品安全国家标准 稀奶油、奶油和无水奶油
English Name:	National food safety standard Cream,butter and anhydrous milkfat
Professional Classification:	X16 Milk and dairy products
Professional Classification:	GB National Standard
Issued by:
Issued on:	2010-03-26
Implemented on:	2010-12-01
Status:	VALID
Replace:	GB19646-2005 Hygienic standard for cream and butter
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

1. Scope
This standard is applicable to cream, butter and anhydrous milk fat.



2 Normative References

The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.

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