Standard No.:	GB 1886.97-2015
Chinese Name:	食品安全国家标准 食品添加剂 5’-肌苷酸二钠
English Name:
Professional Classification:	GB National Standard
Issued by:
Issued on:	2015-09-22
Implemented on:	2016-03-22
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard is applicable to the food additive, disodium 5'-inosinate, obtained by fermentation method or enzyme hydrolysis method with starch and saccharide as the raw materials.


2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass

2.1 Chemical name

Disodium 5'-inosinate

2.2 Molecular formula

C10H11N4Na2O8P?nH2O

2.3 Structural formula



2.4 Relative molecular mass

392.17 (calculated by water-free) (as per 2007 international relative atomic mass)

3 Technical Requirements

3.1 Sensory requirements

Sensory requirements shall be in accordance with those specified in Table 1.