Standard No.:	GB 1886.18-2015
Chinese Name:	食品安全国家标准 食品添加剂 糖精钠
English Name:
Professional Classification:	GB National Standard
Issued by:
Issued on:	2015-11-13
Implemented on:	2016-05-13
Status:	VALID
Replace:	GB4578-2008 Food additive - Sodium saccharin
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

National food safety standard - Food additive - Sodium saccharin

1 Scope

This standard is applicable to the food additive sodium saccharin made from phthalic anhydride by chemical synthesis.

2 Molecular formula, structural formula and relative molecular mass

2.1 Molecular formula

C7H4NNaO3S·2H2O

2.2 Structural formula

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