本标准规定了食品工业用浓缩果蔬汁(浆)的卫生指标和检验方法以及食品添加剂、生产加工过程、包装、标识、贮存、运输的卫生要求。本标准适用于以水果、蔬菜及其他植物为原料，经清洗、取汁(或制浆)、浓缩、杀菌等工序制成的用于兑制饮料或加工食品的浓缩果蔬汁(浆)。
This Standard specifies the hygienic indexes and inspection methods of concentrated fruit and vegetable juice for food industry, as well as hygienic requirements for food additive, production process, marking, packaging, storage and transportation.
This standard is applicable to concentrated fruit and vegetable juices (pulp) for blending beverage and processing food with fruits, vegetable and other plants as ingredients and made by a series of procedures such as washing, juice extraction (or pulping), concentration and sterilization.
