Management Specification on the Chain Opetation of Cold Fresh Meat

DB43/T 915-2014 Management Specification on the Chain Opetation of Cold Fresh Meat
Standard No.:	DB43/T 915-2014	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2014-09-25	Delivery:	via email in
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Standard No.:	DB43/T 915-2014
Chinese Name:	冷鲜肉连锁店经营管理规范
English Name:	Management Specification on the Chain Opetation of Cold Fresh Meat
Professional Classification:	B00
Professional Classification:	DB Provincial Standard
ICS Classification:	65.020.01 Farming and forestry in general
Issued by:
Issued on:	2014-07-31
Implemented on:	2014-09-25
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

DB43/T 915-2014 The following standards are cited：

DB43/T 915-2014 Cited by the following standards：