Fundamental Terms and Classification and Naming of Hunan Cuisine - Part 2: Fundamental Terms of Hunan Cuisine

DB43/T 421.1-2009 Fundamental Terms and Classification and Naming of Hunan Cuisine - Part 2: Fundamental Terms of Hunan Cuisine
Standard No.:	DB43/T 421.1-2009	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2009-03-05	Delivery:	via email in 1 business day
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Standard No.:	DB43/T 421.1-2009
Chinese Name:	湘菜基本术语、分类与命名第1部分: 湘菜基本术语
English Name:	Fundamental Terms and Classification and Naming of Hunan Cuisine - Part 2: Fundamental Terms of Hunan Cuisine
Professional Classification:	DB Provincial Standard
Issued by:	湖南省质量技术监督局
Issued on:	2009-01-05
Implemented on:	2009-03-05
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

DB43/T 421.1-2009 The following standards are cited：

DB43/T 421.1-2009 Cited by the following standards：