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DB37/T 2001-2019 Technical regulations for green food production of garland chrysanthemum
Standard No.:
DB37/T 2001-2019
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
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Email:
OK
Implemented on:
2019-04-21
Delivery:
via email in 1 business day
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Detail
Introduction
Contents
Standard No.:
DB37/T 2001-2019
Chinese Name:
绿色食品 茼蒿生产技术规程
English Name:
Technical regulations for green food production of garland chrysanthemum
Professional Classification:
B05 Agriculture and forestry technology
Professional Classification:
DB Provincial Standard
ICS Classification:
65.020.20 Plant growing
Issued by:
Issued on:
2019-03-21
Implemented on:
2019-04-21
Status:
VALID
Replace:
DB37/T 2001-2011
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
please email coc@codeofchina.com for quotation
Delivery:
via email in 1 business day
前言 II
1 范围 1
2 规范性引用文件 1
3 产地环境 1
4 生产技术 1
4.1 品种选择 1
4.2 整地、施基肥 1
4.3 播种 1
4.4 田间管理 2
5 病虫害防治 2
5.1 防治原则 2
5.2 主要病虫害 2
5.3 农业防治 2
5.4 物理防治 2
5.5 化学防治 3
6 采收 3
7 生产档案 4
DB37/T 2001-2019 The following standards are cited:
DB37/T 2001-2019 Cited by the following standards:
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