Operation Specification and Quality Requirements for Instant Boiled Dumpling in Catering Industry

DB23/T 1271-2008 Operation Specification and Quality Requirements for Instant Boiled Dumpling in Catering Industry
Standard No.:	DB23/T 1271-2008	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2008-06-13	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	DB23/T 1271-2008
Chinese Name:	餐饮业即食水饺操作规范与质量要求
English Name:	Operation Specification and Quality Requirements for Instant Boiled Dumpling in Catering Industry
Professional Classification:	DB Provincial Standard
Issued by:	黑龙江省质量技术监督局
Issued on:	2008-05-13
Implemented on:	2008-06-13
Status:	ABOLISHED
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

DB23/T 1271-2008 The following standards are cited：

DB23/T 1271-2008 Cited by the following standards：