Detection and identification of Rhizoctonia fragariae Husain et W.E.McKeen
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 195 (USD) Delivery: via email in 1-3 business day

Detection and identification of Mycosphaerella gibsonii H.C.Evans
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 135 (USD) Delivery: via email in 1 business day

Pyrotechnic composition used for fireworks and firecracker—Part13;Determination of boric acid content
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 60 (USD) Delivery: via email in 1-3 business day

Detection and identification of Stagonospora sacchari Lo&Ling
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 120 (USD) Delivery: via email in 1 business day

Rules for inspection of detergents for food manufacturer for import and export
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 120 (USD) Delivery: via email in 1-3 business day

Determination of Campylobacter jejuni in food for export—Real-time PCR method
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 60 (USD) Delivery: via email in 1-3 business day

Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 135 (USD) Delivery: via email in 1-3 business day

Determination of diisobutyl phthalate in toy materials—Gas chromatography-mass spectrometry
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 105 (USD) Delivery: via email in 1-3 business day

Surveillance codes of traveler’s diarrhea for entry-exit personnel
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 225 (USD) Delivery: via email in 1 business day

Determination of sulfur content in pyrites ore—High frequency combustion with infrared absorption method
Issued on: 2013-08-30   Implemented on: 2014-03-01 Translation Price: 75 (USD) Delivery: via email in 1-3 business day

Contact Us
Tel:
Fax:
Email: coc@codeofchina.com
QQ: